Salmón a la Plancha

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Salmón a la Plancha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmón a la Plancha is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Salmón a la Plancha is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmón a la Plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la Plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón a la Plancha is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón a la Plancha estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salmón a la Plancha using 4 ingredients and 4 steps. Here is how you cook it.

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https://www.youtube.com/watch?v=ENP48l1yZGc

Ingredients and spices that need to be Get to make Salmón a la Plancha:

1. aceite de oliva
2. 1 filete salmón fresco
3. orégano
4. Salsa Mayonesa

Instructions to make to make Salmón a la Plancha

1. Lo primero de todo es preparar una sartén a fuego medio/alto pero sin pasarse, con un chorrito de aceite.
2. Dejar que este bien caliente, casi que hasta que no empiece a salir humo de la sartén no pondremos el filete de salmón. Una vez puesto el filete de salmón lo dejamos actuar unos 15 minutos (bajando un poco el fuego).
3. No debemos de darle más de dos vueltas, porque sino se nos destrozará.
   
   Le damos la vuelta con ayuda de una espumadera plana (no redonda) y hacemos lo mismo con la otra cara. si vemos que aún no esta hecho del todo. podemos darle una vuelta más a la otra cara pero ya esta!!!!
4. Lo ponemos en un plato, espolvoreamos algo de orégano por encima y colocamos la salsa mayonesa a un lado del plato. Bon profit!!!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Salmón a la Plancha. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!