Salmón al horno con salsa de mango y yogur

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salmón al horno con salsa de mango y yogur. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmón al horno con salsa de mango y yogur is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Salmón al horno con salsa de mango y yogur is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmón al horno con salsa de mango y yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con salsa de mango y yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con salsa de mango y yogur is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno con salsa de mango y yogur estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salmón al horno con salsa de mango y yogur using 6 ingredients and 5 steps. Here is how you cook that.

Y esta fue nuestra cena de Nochevieja. Es súper fácil, ligera e ideal para cualquier día del año. Además puedes utilizar la salsa para aliñar otras cosas como ensaladas, porque está de muerte la eches donde la eches!

Ingredients and spices that need to be Get to make Salmón al horno con salsa de mango y yogur:

1. 6 lomos salmón
2. 1 mango (300g)
3. 1 yogur griego (125g)
4. 1 jugo de 1 lima o limón pequeño (o media grande)
5. 1 pizca pimienta
6. 1 cdita AOVE

Steps to make to make Salmón al horno con salsa de mango y yogur

1. Precalentamos el horno a 180ºC.
2. En un cazo calentamos a fuego medio el mango troceado con el zumo de lima y la pizca de pimienta como si fuésemos a hacer una mermelada.
3. Cuando empiece a hervir añadimos el yogur griego y la cdita de AOVE, y batimos bien con la batidora eléctrica hasta tener la salsa homogénea. Dejamos atemperar.
4. Colocamos los lomos de salmón en una bandeja para horno y horneamos durante 12-15 minutos. Vertemos la salsa por encima y listo para disfrutar!
5. Es una cena ligera ideal para acompañar con una ensalada o lo que más nos apetezca (en las fotos: ensalada de mango, aguacate y rulo de cabra).

As your experience as well as self-confidence expands, you will discover that you have much more natural control over your diet and adapt your diet to your personal preferences in time. Whether you intend to serve a dish that makes use of less or even more ingredients or is a little bit essentially spicy, you can make simple changes to achieve this goal. Simply put, begin making your recipes promptly. As for standard cooking skills for novices you don't need to discover them but only if you grasp some simple cooking techniques.

This isn't a total guide to fast and also easy lunch dishes yet its great something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food How to Make Perfect Salmón al horno con salsa de mango y yogur. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!