Pizza de jamón y rulo de cabra con base de coliflor

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Pizza de jamón y rulo de cabra con base de coliflor. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pizza de jamón y rulo de cabra con base de coliflor is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Pizza de jamón y rulo de cabra con base de coliflor is something that I've loved my entire life.

Many things affect the quality of taste from Pizza de jamón y rulo de cabra con base de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de jamón y rulo de cabra con base de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pizza de jamón y rulo de cabra con base de coliflor using 12 ingredients and 5 steps. Here is how you can achieve that.

Una opción saludable y ligera de comer pizza sin remordimientos! 😋

Ingredients and spices that need to be Get to make Pizza de jamón y rulo de cabra con base de coliflor:

1. 1 coliflor pequeña (500g)
2. 2 huevos
3. 1 cdita orégano
4. 1 cdita ajo en polvo
5. Topping (cantidades al gusto)
6. Tomate triturado natural
7. Orégano
8. Mozzarella rallada
9. Rulo de cabra
10. Jamón serrano
11. Cherrys
12. Canónigos o rúcula

Instructions to make to make Pizza de jamón y rulo de cabra con base de coliflor

1. Precalentamos el horno a 200°C.
2. Lavamos y trituramos la coliflor; escurrimos el exceso de agua con un trapo, y mezclamos con los huevos y las especias.
3. Extendemos sobre papel de horno en una bandeja de horno y horneamos unos 25 minutos.
4. Echamos por encima nuestros toppings al gusto. Horneamos 10 minutos más, añadimos los canónigos y ¡lista!
5. Tenéis todas mis recetas, vídeos y más en mi instagram @nuritmica.fit 🤸🏽‍♀️

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pizza de jamón y rulo de cabra con base de coliflor. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!