Pizza casera saludable

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Pizza casera saludable. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pizza casera saludable is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Pizza casera saludable is something which I've loved my whole life.

Many things affect the quality of taste from Pizza casera saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza casera saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza casera saludable is 1 pizza. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza casera saludable estimated approx 2h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pizza casera saludable using 13 ingredients and 6 steps. Here is how you can achieve it.

Mucho mejor que una pizza precocinada!
#cookpadmycook

Ingredients and spices that need to be Make ready to make Pizza casera saludable:

1. Para la masa
2. 250 g harina de trigo integral
3. 1/2 pastilla levadura fresca (10g aprox)
4. 100 ml agua tibia
5. 1/2 cucharadita sal
6. 1 cucharada y media de aceite de oliva virgen extra
7. Superficie
8. 1 tomate maduro
9. 1/2 cebolla
10. 3-4 champiñones
11. 1 bola mozzarella
12. Queso rallado
13. Aceitunas

Instructions to make to make Pizza casera saludable

1. Disolver la levadura en un vaso con el agua y dejar reposar 10 o 15 min
2. Tamizar la harina en un bol y hacer un hueco en medio. Añadir la sal e ir incorporando poco a poco el agua con la levadura. Mezclar todo con una espátula hasta que coja consistencia y luego pasar a las manos. Es importante echar el agua poco a poco para que se integre todo bien y obtener la textura deseada. Amasar durante 10-15 min.
3. Hacer una bola con la masa, meterla en el bol y dejarla reposar alrededor de 1h, hasta que doble su tamaño. Una vez pase ese tiempo ya podemos pasarla a una bandeja de horno. Se le puede dar forma redonda o rectangular, no es necesario tener un rodillo, se aplana fácilmente con los dedos, suavemente hasta que quede muy fina, con cuidado de que no se rompa. Hacer varias marcas con un tenedor por toda la superficie (se me había olvidado)
4. Encendemos el horno mientras preparamos el resto de ingredientes. Podemos hornear la masa previamente si queremos que nos quede crujiente, pero ten en cuenta que deberé aguantar las dos horneadas así que hazlo a temperatura no muy alta.
5. Para la base, sofreímos le tomate picado para que suelte jugo (podemos mezclarlo con salsa de tomate que tengamos, pero eso añade ingredientes que tal vez no nos interesan). Extendemos sobre la masa de la pizza. También he añadido rodajas de tomate naturales. Sofreímos la cebolla y después los champiñones, a fuego suave y ligeramente, solo es para que no nos queden duros y suavizar el sabor de la cebolla. Añadimos a la masa.
6. Cortamos la mozzarella en dados y esparcimos por encima de la pizza. Igual con las aceitunas y por último el queso rallado. Horneamos a 180grados vigilando que no se queme, y retiramos cuando veamos que tiene la pinta deseada. Hay a quien le gusta más crujiente o más blandita. Yo la retiro antes de que el queso empiece a dorarse.

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Pizza casera saludable. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!