Pez espada a la plancha y arroz salteado con navajas

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Pez espada a la plancha y arroz salteado con navajas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pez espada a la plancha y arroz salteado con navajas is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pez espada a la plancha y arroz salteado con navajas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pez espada a la plancha y arroz salteado con navajas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pez espada a la plancha y arroz salteado con navajas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pez espada a la plancha y arroz salteado con navajas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pez espada a la plancha y arroz salteado con navajas estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pez espada a la plancha y arroz salteado con navajas using 10 ingredients and 11 steps. Here is how you can achieve it.

Receta facilísima de preparar y buenísima.

Ingredients and spices that need to be Take to make Pez espada a la plancha y arroz salteado con navajas:

1. 4 filetes pez espada
2. 800 g. navajas
3. 2 limones
4. vino blanco
5. ajos
6. 1 vaso whisky
7. 2 vasitos arroz basmati
8. 1 pastilla caldo concentrado de verduras
9. aceite de oliva virgen extra
10. sal

Steps to make to make Pez espada a la plancha y arroz salteado con navajas

1. Quitamos la piel a los filetes de pez espada y colocamos en una fuente y les echamos sal.
2. Echamos las navajas en una fuente con agua y cambiamos varias veces el agua para que pierdan la arenilla.
3. Exprimimos los limones y se lo rociamos por encima a los filetes de pez espada con un chorrito de vino blanco también.
4. Pelamos los ajos, laminamos y se lo echamos por encima a la fuente de los filetes.
5. En una plancha echamos unas gotas de aceite de oliva y colocamos los filetes y los asamos a nuestro gusto y listos los filetes.
6. Mientras en una cacerola grande echamos un poco de aceite de oliva, las navajas, la pastilla de caldo concentrado y el vasito de whisky y cocemos durante unos 5 minutos y listas.
7. Sacamos las navajas y les quitamos las cáscaras.
8. Echamos en la cacerola los vasitos de arroz y cocemos en la misma salsa donde hemos cocinado las navajas durante 2 minutos y echamos las navajas sin cáscaras y listo nuestro arroz.
9. En cada plato colocamos un filete de pez espada a la plancha y la cuarta parte del arroz salteado con navajas.
10. Estos ingredientes son para 4 personas y el tiempo de preparación es de 20 minutos.
11. Este plato es muy fácil de preparar y está buenísimo.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Pez espada a la plancha y arroz salteado con navajas. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!