Lubina a la sal en su punto

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lubina a la sal en su punto. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lubina a la sal en su punto is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Lubina a la sal en su punto is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lubina a la sal en su punto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina a la sal en su punto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina a la sal en su punto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lubina a la sal en su punto using 4 ingredients and 3 steps. Here is how you cook that.

Nunca había compartido esta receta por la simplicidad que tiene, pero es verdad que a veces coger el punto es lo más importante. Además de ser sano este plato es bastante económico, ya que sale por 4 Euros aproximadamente por persona #locosporlasrecetas

Ingredients and spices that need to be Prepare to make Lubina a la sal en su punto:

1. 2 lubinas de ración (limpias para la sal)
2. 1 Kg sal para asar
3. Pimienta negra recién molida
4. Aceite de oliva virgen extra

Instructions to make to make Lubina a la sal en su punto

1. Precalentamos el horno a 200ºC y mientras vamos a preparar el pescado. Sobre la bandeja del horno ponemos un poquito de sal y molemos pimienta encima, colocamos las dos lubinas limpias y cubrimos con el resto de sal y pimienta.
2. Metemos al horno a 200ºC durante 20 minutos exactos. Sacamos dejamos enfriar un par de minutos, lo justo para no quemarnos
3. Quitamos la corteza de sal que cubren las lubinas y sacamos a otra superficie donde limpiaremos y sacaremos los lomos para servir de manera más cómoda. Acompañamos con nuestra guarnición favorita (yo unas patatas cocidas), echamos un chorrito de aceite crudo a todo y listo para comer!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Lubina a la sal en su punto. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!