Crepe de espinacas

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Crepe de espinacas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crepe de espinacas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Crepe de espinacas is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Crepe de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crepe de espinacas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Crepe de espinacas using 8 ingredients and 5 steps. Here is how you cook that.
#cookpadmycook
Porque me apetece algo bueno, bonito y barato. Combina perfectamente con una copita de vino 🍷.
Espero que os guste.
Ingredients and spices that need to be Make ready to make Crepe de espinacas:
- 100 gr harina
- 1 vaso leche
- 2 huevos o 1 huevo y 2 claras
- Unos 150 / 200 gr de espinacas frescas
- Sal y pimienta
- Mantequilla
- Orégano
- Ajo en polvo
Instructions to make to make Crepe de espinacas
- Lo mezclamos todo en la batidora. Las espinacas cortadas, 1 cucharada de café de sal, media de orégano y ajo en polvo. Un poco de pimienta negras gusto.


- Batir hasta que no queden trozos. Dejar reposar 30’/1h en la nevera.

- Calentamos una sartén antiadherente y le ponemos una cucharadita de mantequilla hasta que se funda. Tiramos un poco de mezcla y la esparcimos bien por toda la sartén, dejar que se haga bien. Cuesta un poco girarla.


- Cuando esté bien morenita por cada lado la sacamos. Se puede poner lo que quieras. Yo le he puesto trozos de queso fresco y guacamole. Pero también va bien con un poco de pollo, verduras, champiñones, etc. lo que tengas por la nevera.



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So that's going to wrap it up with this exceptional food Recipe of Perfect Crepe de espinacas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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