Crema de calabaza

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crema de calabaza is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Crema de calabaza using 6 ingredients and 3 steps. Here is how you cook that.

#Todocasero #delantaldorado 🌱Crema de calabaza con tan sólo 2 ingredientes y con productos 100% frescos y ecológicos. #menú

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 1 Calabaza grande
2. 2 Puerros
3. 2 cucharaditas Jengibre
4. Semillas para acompañar
5. Aceite de oliva virgen extra
6. Sal

Steps to make to make Crema de calabaza

1. Limpiamos los puerros de la tierra que puedan traer y los cortamos a cachitos pequeños. En una olla grande o una olla a presión, lo sofreímos con aceite de oliva virgen extra y una pizca de sal.
2. Cortamos también la calabaza. Cuando el puerro esté sofrito, añadimos la calabaza y un poco de agua. Si es en olla normal, dejamos que se vaya cociendo la calabaza a fuego suave durante 25 minutos o hasta que esté tierna. En olla a presión, cerramos la olla y cuando empiece a girar la válvula contar 10 minutos y parar el fuego, esperar a que salga todo el vapor y abrir la olla.
3. Por último, pasamos la calabaza por la batidora hasta que nos quede una crema lisa. Opcionalmente podemos añadir jengibre en polvo, para que tenga un puntito picante. Para servir podemos acompañar la crema con picatostes o como a mí me gusta con un poco de semillas.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Crema de calabaza. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!