Sopa fría de mango con aceite de langostinos

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Sopa fría de mango con aceite de langostinos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sopa fría de mango con aceite de langostinos is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Sopa fría de mango con aceite de langostinos is something which I've loved my entire life.

Many things affect the quality of taste from Sopa fría de mango con aceite de langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de mango con aceite de langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de mango con aceite de langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sopa fría de mango con aceite de langostinos using 9 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Sopa fría de mango con aceite de langostinos:

1. 5 tomates maduros
2. 1 mango
3. 1/2 pimiento rojo
4. 1 ajo
5. 10 langostinos crudos
6. aceite de oliva
7. sal y pimienta
8. 2 zanahorias
9. vinagre de manzana

Instructions to make to make Sopa fría de mango con aceite de langostinos

1. Pelar los langostinos y dejar aparte. Las cabezas y las cáscaras las introduciremos en un cazo con aceite de oliva y las pondremos a fuego muy suave durante una hora. A ser posible, el día antes. Haremos una infusión para que el aceite coja el sabor del marisco.
2. Pelar las zanahorias y cortarlas en trozos. Si no tenemos una batidora potente, hervirlas un poco antes.
3. Cuando esté bien triturado, añadir un poco de sal y pimienta. Triturar y añadir el resto del tomate y un chorrito de vinagre. Triturar.
4. Triturar la mitad de los tomates junto con las zanahorias, el pimiento, el mango y el ajo, al cual le habremos quitado la semilla interior.
5. Dejar enfriar en la nevera.
6. Terminar poniendo la sopa alrededor de los langostinos y decorar con perejil o una ramita de cebollino.
7. Cuando esté todo bien triturado, sin grumos, añadir poco a poco y sin parar la batidora el aceite en el cual hemos infusionado las cáscaras de los langostinos. Éste debe de estar frío. Cuatro o cinco cucharadas de aceite. Ir probando.
8. Antes de servir, saltear levemente los langostinos con una pizca del mismo aceite y disponer en el centro de un plato hondo.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Sopa fría de mango con aceite de langostinos. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!