Sepia a la plancha con salteado de espárragos y gambas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sepia a la plancha con salteado de espárragos y gambas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sepia a la plancha con salteado de espárragos y gambas is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Sepia a la plancha con salteado de espárragos y gambas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sepia a la plancha con salteado de espárragos y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia a la plancha con salteado de espárragos y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia a la plancha con salteado de espárragos y gambas is Un comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia a la plancha con salteado de espárragos y gambas estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sepia a la plancha con salteado de espárragos y gambas using 7 ingredients and 8 steps. Here is how you can achieve that.

#weekendreto #delantaldorado Mirando el congelador he visto las sepias y los espárragos, y aquí está. Aprovechando el congelador

Ingredients and spices that need to be Prepare to make Sepia a la plancha con salteado de espárragos y gambas:

1. 150 gramos revuelto de espárragos y gambas
2. 2 sepias pequeñas
3. 2 ajos
4. 1 cucharada picada de ajo y perejil
5. 2 vasitos vino blanco
6. Sal en escamas
7. Aceite de oliva virgen extra

Steps to make to make Sepia a la plancha con salteado de espárragos y gambas

1. Preparamos todos los ingredientes para acelerar su elaboración
2. 
3. En una sartén ponemos una cucharada de aceite de oliva y añadimos el ajo con cuidado que no se queme.
4. Si no amarga mucho añadimos el revuelto de espárragos y gambas y lo tenemos tres minutos, que suelten el agua los espárragos. Cuando ese agua esté consumida le echamos el vaso de vino y lo dejamos reducir
5. Mientras se van haciendo los espárragos, ponemos una sartén al fuego, ponemos una cucharada aproximadamente de aceite de oliva y echamos una capa de sal en escamas. Añadimos las sepias
6. Les cortamos con unas tijeras los esteroides de las sepias para que se aplanen cuando suelten toda el agua le añadimos la picada de ajo y perejil y le añadimos un vasito de vino blanco y lo dejamos que se reduzca.
7. Una vez reducido lo emplatamos como más nos guste
8. Espero que os agrade

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Sepia a la plancha con salteado de espárragos y gambas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!