Salpicón

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Salpicón. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salpicón is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Salpicón is something that I've loved my whole life.

Many things affect the quality of taste from Salpicón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Salpicón using 10 ingredients and 6 steps. Here is how you cook that.

Se trata de un salpicón elaborado básicamente con productos de Lidl, fácil y riquísimo. #CookpadCocinaConAlexa

Ingredients and spices that need to be Prepare to make Salpicón:

1. 5 huevos cocidos
2. 1 bolsita pulpo cocido Lidl
3. 1 bandeja langostino cocido lidl
4. 1 palitos cangrejo Lidl
5. 1 bote aceitunas rellenas
6. 1 pimiento rojo pequeño
7. 1 pimiento verde pequeño
8. 1 pimiento amarillo pequeño
9. 1 cebolleta
10. Sal, aceite y vinagre

Instructions to make to make Salpicón

1. Se pica menudito los pimientos y la cebolleta
2. Se añade los palitos de cangrejo cortadosy el pulpo troceado
3. Se pelan los langostinos de cortan en trozos y se añaden
4. Se pelan los huevos cocidos, se cortan y se añaden
5. Se echan las aceitunas
6. En un bote de cristal de mezcla el aceita el vinagre y la sal, se agita fuertemente y se aliña el salpicón con la mezcla. Se guarda en la nevera y listo para comer !

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Salpicón. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!