Poke Bowl de Atún y Salmón

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Poke Bowl de Atún y Salmón. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Poke Bowl de Atún y Salmón is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Poke Bowl de Atún y Salmón is something which I have loved my entire life.
Many things affect the quality of taste from Poke Bowl de Atún y Salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke Bowl de Atún y Salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poke Bowl de Atún y Salmón is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Poke Bowl de Atún y Salmón using 18 ingredients and 8 steps. Here is how you cook it.
Los que me conocéis un poquito por aquí, sabéis que mi casa es un continuo concurso de cocina, hoy mi hermano pequeño me reto con este poke Bowl al que una vez comido decidimos hacerle un par de cambios que os contare al final, un plato ligero pero que llena muchísimo, así que no os paséis con las cantidades porque no podréis con el😋 #triviumdecomida
Ingredients and spices that need to be Get to make Poke Bowl de Atún y Salmón:
- 500 g atún
- 200 g salmón
- Aceite de sésamo
- Salsa de Soja
- 4 Limas
- semillas de sésamo
- Arroz blanco
- 2 cebolleta
- 1 cebolla morada
- 2 cucharadas mostaza colmans
- 2 zanahorias
- 1 penca apio
- 1 Mango
- 3 aguacates
- jengibre
- 1 paquete pepinos baby o 2 pepinos
- 2 paquetes tomates cherry
- al gusto cilantro
Steps to make to make Poke Bowl de Atún y Salmón
- Pedí que me limpiaran y trocearan el pescado en mi pescadero. CAMBIO 1.- Cuanto más pequeños los trocitos más rico, estos nos resultaron muy grandes.


- Trocea la cebolla, el cilantro, las verduras y ralla el jengibre.


- Vamos a Marinar el atún con el zumo de 2 limas, cebolla morada, 2 cucharas soperas de aceite de sésamo y 2 cucharas soperas de salsa de soja, tapamos y maceramos.

- Por otro lado vamos con el Salmón. 2 cucharadas de aceite de sésamo, 2 cucharadas de salsa de soja, 1 cuchara sopera de mostaza y cebolleta, tapamos y maceramos.

- Es hora de cortar todos nuestros vegetales, puedes ponerlos en otro bowl, aderezar y reservar o usarlos sin aderezo.



- Prepara el arroz como más re guste, para montar tu poke pon el arroz abajo y luego las verduras.



- Por último pon el pescado y a disfrutar...


- Un plato lleno de color y sabor👍❤

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Poke Bowl de Atún y Salmón. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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