Pascualina Sana y Sabrosa 😊🌞

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Pascualina Sana y Sabrosa 😊🌞. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pascualina Sana y Sabrosa 😊🌞 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pascualina Sana y Sabrosa 😊🌞 is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pascualina Sana y Sabrosa 😊🌞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pascualina Sana y Sabrosa 😊🌞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pascualina Sana y Sabrosa 😊🌞 using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pascualina Sana y Sabrosa 😊🌞:

1. 2 paquetes Espinaca congelada (800 gramos)
2. 1 masa hojaldre doble
3. Sal del Himalaya a gusto y un toque de Orégano

Steps to make to make Pascualina Sana y Sabrosa 😊🌞

1. Descongelar la espinaca. Agregar sal y orégano a gusto. Mezclar bien
2. Poner la masa sobre una asadera con papel vegetal y agregarle la espinaca
3. Sobre la espinaca es tendida agregarle 4 huevos. Cerrar los bordes de la masa hacia el centro y hornear por 40 minutos a 185 grados. A disfrutar 😉 💖🌞

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So that's going to wrap it up with this special food How to Prepare Perfect Pascualina Sana y Sabrosa 😊🌞. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!