Parrillada de verduras

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Parrillada de verduras. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Parrillada de verduras is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Parrillada de verduras is something which I have loved my whole life.

Many things affect the quality of taste from Parrillada de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parrillada de verduras is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Parrillada de verduras using 7 ingredients and 3 steps. Here is how you cook that.

Una receta súper fácil 😅 te cuento lo que yo le pongo. Y con qué la puedes acompañar, con un chorro de miel, buenísimo! En concreto en la foto no la lleva, pero porque estoy a dieta.

Ingredients and spices that need to be Take to make Parrillada de verduras:

1. 1 zanahoria
2. 1/4 de pimiento grande
3. 1/2 cebolla mediana
4. Unas 8 rodajas finas de calabacín
5. Sal gorda
6. Miel
7. Aove

Steps to make to make Parrillada de verduras

1. Lavar todas las verduras. Pelar la zanahoria y hacerla en láminas con el pelapatatas. Cortar en tiras el pimiento (del color que quieras) y en Juliana la cebolla. Cortar en rodajas el calabacín.
2. Poner la plancha a calentar con un chorro de aceite de oliva. Y dorar las verduras, un poco, no tienen que quedar blandas, yo las hago que queden un poco crujientes, no pochadas.
3. Cuando esté listo, echar un poco de sal gorda (o Maldon) y calentar miel en el microondas y echarla por encima, un poco, que caiga un chorro por toda la verdura. Esto, créeme, le da un toque buenísimo.

As your experience and also self-confidence expands, you will discover that you have extra natural control over your diet plan as well as adjust your diet plan to your individual tastes in time. Whether you want to serve a recipe that utilizes less or even more active ingredients or is a little more or less spicy, you can make straightforward modifications to achieve this objective. Simply put, start making your dishes on schedule. When it comes to standard food preparation skills for newbies you do not need to learn them however just if you understand some basic cooking methods.

This isn't a complete guide to quick as well as easy lunch dishes however its great food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Recipe of Homemade Parrillada de verduras. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!