Ensalada de canónigos, mango, atún, queso....con salsa de mostaza

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ensalada de canónigos, mango, atún, queso....con salsa de mostaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ensalada de canónigos, mango, atún, queso....con salsa de mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Ensalada de canónigos, mango, atún, queso....con salsa de mostaza using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Ensalada de canónigos, mango, atún, queso....con salsa de mostaza:

1. 1 bolsa canónigos
2. 1 mango
3. 1 aguacate
4. 1 lata atún en aceite
5. 200 gr. queso de Burgos
6. 1 lata pequeña de maíz
7. tomates Cherry
8. Sal
9. Salsa
10. 1 cucharada mostaza
11. 1 cucharadita miel
12. Aceite
13. Vinagre de Módena

Steps to make to make Ensalada de canónigos, mango, atún, queso....con salsa de mostaza

1. Pelamos el aguacate, el mango los cortamos en cuadrados junto con el queso.
2. Partimos los tomates por la mitad.
3. En un bol ponemos los canónigos, el atún, el maíz, añadimos el aguacate, el mango, el queso y los tomates.
4. En un cuenco mezclamos la mostaza, la miel, el aceite, el vinagre. Batimos. Incorporamos al bol.

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