Ensalada de canónigos con mozzarella e higos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ensalada de canónigos con mozzarella e higos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de canónigos con mozzarella e higos is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Ensalada de canónigos con mozzarella e higos is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de canónigos con mozzarella e higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos con mozzarella e higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de canónigos con mozzarella e higos is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de canónigos con mozzarella e higos estimated approx 10 min..

To get started with this recipe, we must first prepare a few components. You can have Ensalada de canónigos con mozzarella e higos using 9 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Ensalada de canónigos con mozzarella e higos:

1. 80 gr. canónigos
2. 100 gr. mozzarella
3. 3 higos morados
4. unos nueces pelados
5. 1 cucharadita sésamo tostado
6. Aceite de oliva virgen extra
7. zumo de limón o vinagre de manzana
8. 1 cucharadita miel
9. sal rosa de Himalaya

Instructions to make to make Ensalada de canónigos con mozzarella e higos

1. Colocar los canónigos en un bol. Añadir los higos lavados cortados en gajos y la mozzarella en dados. Esparcir las nueces por encima y moler sal rosa de Himalaya. Rociar con zumo de limón con miel y aceite de oliva virgen extra.
2. Por último, espolvorear las semillas de sésamo tostado y buen provecho!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Ensalada de canónigos con mozzarella e higos. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!