Crema de calabaza

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Crema de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Crema de calabaza is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 5/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de calabaza using 7 ingredients and 4 steps. Here is how you cook it.

#VaDePures #VaDeCuina Una receta sencilla y muy rica con unos picatostes, virutas de jamón y pepitas de calabaza. Ideal para Halloween, vaciando la calabaza y utilizando de recipiente para servir la crema!!. Disfruta cocinando y comiendo.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 500 gramos calabaza
2. 1 puerro
3. 2 zanahorias
4. 1 patata
5. 450 c.c. agua
6. 1 pastilla caldo de verduras
7. Sal

Instructions to make to make Crema de calabaza

1. En una olla ponemos la base con aceite de oliva y pocharemos durante unos 5 minutos a fuego medio, el puerro cortado en láminas muy finas, la zanahoria en rodajas finas, la patata a dados tamaño medio bocado y la calabaza cortada en trozos tamaño bocado. Vamos removiendo de vez en cuando.
2. Salpimentamos y añadimos el agua y la pastilla de caldo, removemos y tapamos y dejamos cocinar durante unos 20/25 minuto. Ir removiendo de vez en cuando.
3. Con la ayuda de un tenedor, pinchamos un trozo de calabaza y si se clava sin fuerza, estará listo. Dejamos enfriar un poco (10 minutos) y pasaremos a triturar a nuestro gusto.
4. Servir en platos hondos, acompañado de unas semillas de calabaza, picatostes, virutas de jamón y un poco de aceite.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Crema de calabaza. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!