Crema de calabaza y patata, con toque suave de queso azul

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza y patata, con toque suave de queso azul. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crema de calabaza y patata, con toque suave de queso azul is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Crema de calabaza y patata, con toque suave de queso azul is something that I've loved my entire life.
Many things affect the quality of taste from Crema de calabaza y patata, con toque suave de queso azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y patata, con toque suave de queso azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabaza y patata, con toque suave de queso azul using 6 ingredients and 5 steps. Here is how you can achieve it.
Una crema de calabaza asada en olla de cocción lenta, con patata y toque suave de queso azul. Una receta sencilla y de fácil preparación
Os dejo aquí el enlace de como preparar la calabaza en olla de cocción lenta
https://cookpad.com/es/recetas/10896155-calabaza-asada-en-olla-de-coccion-lenta?token=56oCNAjokqiGzS8u1FkwC8A5
Ingredients and spices that need to be Prepare to make Crema de calabaza y patata, con toque suave de queso azul:
- 400 gramos calabaza asada
- 3 patatas
- 150 gramos mantequilla
- 2 porciones queso azul
- 1 taza caldo de pollo
- al gusto Sal marina
Instructions to make to make Crema de calabaza y patata, con toque suave de queso azul
- Partimos de tener 400 gramos de calabaza asada, yo la hago en una olla de cocción lenta



- En una olla con agua y sal, pasamos a hervir las patatas con su piel



- Una vez que las patatas ya estén ablandadas les retiramos la piel con cuidado de no quemarnos y las pasamos por la batidora junto con la calabaza asada


- Cuando las patatas ya estén deshechas, añadiremos la mantequilla junto con las porciones de queso azul, terminamos de pasarlos por la batidora



- A continuación le añadiremos el caldo de pollo, batimos todos los ingredientes hasta conseguir una textura cremosa, que no nos quede espesa. Pasamos a calentar la crema a fuego medio bajo, rectificaremos de sal hasta conseguir eliminar el gusto dulce de la calabaza, removeremos bien los ingredientes y procedemos a emplatar...



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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Crema de calabaza y patata, con toque suave de queso azul. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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