Champiñones al ajillo

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Champiñones al ajillo. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Champiñones al ajillo is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Champiñones al ajillo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Champiñones al ajillo using 6 ingredients and 4 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Prepare to make Champiñones al ajillo:

1. 7 champignones grandes y limpios
2. 3 dientes ajo fileteados
3. 1 guindilla seca
4. 3 cdas perejil
5. Aceite de oliva extra virgen
6. Sal

Steps to make to make Champiñones al ajillo

1. Cortar en láminas los champignones y reservar
2. En una cazuela de barro mediana agregar el aceite, llevar al fuego y dejar hasta que burbujee. Esperar 1min y agregar el ajo y la guindilla.
3. Añadir los champignones, dejar por 2min mezclando para que todos queden bañados en el aceite. Agregar el perejil y un poco de sal.
4. Apagar y servir en la misma cazuela. Acompañar con pan para mojarlo en el aceite.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Champiñones al ajillo. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!