Caracola rellena de arándanos. Postre saludable vegano🌱

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Caracola rellena de arándanos. Postre saludable vegano🌱. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Caracola rellena de arándanos. Postre saludable vegano🌱 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Caracola rellena de arándanos. Postre saludable vegano🌱 is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have Caracola rellena de arándanos. Postre saludable vegano🌱 using 15 ingredients and 7 steps. Here is how you can achieve it.

Sorprenderas a cualquiera con estas caracolas de arándanos. Súper blanditas y esponjosas y con un relleno delicioso😍

Ingredients and spices that need to be Get to make Caracola rellena de arándanos. Postre saludable vegano🌱:

1. Para la masa
2. 200 gr harina de fuerza
3. 200 gr harina integral
4. 7 gr levadura seca de panadería
5. 40 gr panela
6. 30 ml aceite se oliva
7. 200 ml leche de soja
8. Para el relleno
9. 1 paquete arándanos congelados
10. Unas gotitas de estevia líquida
11. Uma cucharada de seas de chía
12. Para la cremita
13. 300 ml bebida de soja
14. 2 cucharaditas maizena
15. 2 cucharaditas la mermelada de arándanos

Instructions to make to make Caracola rellena de arándanos. Postre saludable vegano🌱

1. Mezclamos en un bol la leche de soja con la panela, la diluimos bien. Ahora vamos a añadir el aceite. Mezclamos las harinas y la levadura y la agregamos a los líquidos y vamos a mezclarlo todo hasta conseguir una masa que vamos a amasar durante un bien rato. Que veamos que esta lisa y homogénea. Ponemos en un lugar cálido y la tapamos con un paño y dejamos fermentar una hora. Pasada la hora esta así.
2. Vamos a estirar la masa
3. Para preparar la mermelada(esto hay que tenerlo hecho de antes para que este fría. Lo suyo es tenerla preparada del día anterior) Ponemos en un cazo los arándanos, y los dejamos cocinar durante un rato. Cuando ya veamos que se han pochado y se ha quedado como una mermelada, añadimos la estevia y la chía. Aparte vamos a diluir el agar agar en un poco de agua fría y lo añdimos. Cocinamos durante un par de minutos y dejamos reposar
4. Extendemos nuestra mermelada en la masa
5. Y la enrollamos de arriba hacia abajo haciendo un gran rulo. Ya podemos ir cortando rebanadas y colocarlos en un molde para horno uno al lado del otro.
6. Dejamos reposar una media hora y horneamos a 180°C unos 45 minutoa aprox.
7. Después podemos separarlps individualmente como si fueran bollitos.

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